lactobacillus

1.Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.

利用植杆菌、戊糖片菌、木糖菌和变异微菌混合发酵生产发酵型南安板鸭。

2.Bile tolerance, deconjugation of conjugated bile salt (sodium taurocholate), and cholesterol-assimilating ability of 8 strains from Lactobacillus plantarum were examined.

对8株植杆菌的胆汁耐受力、降解结合胆盐能力以及同化胆固醇能力进行了研究。

3.Conclusion: SCS of Lactobacillus acidophilus may inhibit the peristalsis of the intestinal smooth muscle of rabbits by blocking M cholinoceptor.

嗜酸杆菌SCS可能通过阻断M型胆碱受体抑制兔离体肠平滑肌蠕动。

4.The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南野生蜂蜜,加入酸菌发酵而制成蜂蜜酸奶。